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					Home Care 
						
						It seems that dust will try 
						to deteriorate a trophy on the wall over time.  To 
						preserve the lifelike appearance, simply take the mount 
						outside and dust it off every 3-4 months.  A feather 
						duster works fine on any mount.  With feathers, make 
						sure you stroke starting at the head, working toward the 
						tail.  Never go against the feathers.   
						Deer and any other mammals 
						take care as well.  Start at the head and stroke with 
						the hair toward the back end.  Avoiding the eyelids, 
						spray a small amount of window cleaner on a cloth and 
						wipe the glass eyes to bring back the shine.  Field Care
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						Deer 
							
							As soon 
							as you bag and tag your trophy, get it cleaned to 
							prevent spoilage of the meat and of the hide. 
							
							When 
							skinning the deer, NEVER cut downward and through 
							the brisket/chest area of the deer. Your vertical 
							cut should stop 3”-6” BEHIND the front shoulders.
							
							As you 
							skin the hide starting at the tail toward the base 
							of the neck, be careful not to cut through the hide 
							or make any unnecessary holes. 
							Once you 
							work the hide to the front shoulders, carefully work 
							the hide over the shoulders. Take the front legs and 
							cut the hide around the legs at the knee joint. This 
							will leave plenty of hide and is an easy point to 
							discard the rest of the leg area. 
							Continue 
							skinning the hide over the rest of the shoulder, and 
							down the leg portions. You should then be able to 
							slip the leg portion away from the hide. 
							
							Once, 
							you are past the front shoulders, work the hide down 
							to the base of the head. 
							Using a 
							saw, cut the neck 4”-5” behind the base of the head. 
							A portion of the neck left on the head will be used 
							for measurements of the mounting process. 
							
							At this 
							point, you are left with the deer head in tact with 
							whole hide. It is always best if you bring the hide 
							in this way. If you would like, you can cut the back 
							portion of the hide off. This is a critical area!
							
							To be 
							safe, cut down the width of the deer in the middle 
							stomach region and at least 6”-8” behind the front 
							shoulders. Discard the back portion. 
							Rinse 
							any blood off the head and front portion, roll the 
							hide up to the head, place in a trash bag, and get 
							it COLD. Freezing is recommended, but a cooler with 
							ice will work. Waterfowl 
							
							When you 
							choose to mount any waterfowl, certain care must be 
							a priority.
							Make 
							sure there are not a lot of broken or missing 
							feathers and the bill does not have holes in it.
							Tuck the 
							head under the wind or on the back of the bird.  
							Wrap it in newspaper, duct tape the edges, and 
							freeze it.
							If you 
							so choose, you can put a stocking over the bird.  It 
							is important that you pull the stocking  from the 
							breast to the tail, going with the feathers.  Never 
							begin at the tail and work forward.
							Again, 
							wrap in newspaper, tape it closed, and freeze it. Mammals 
							
							Getting 
							them cold or frozen is the main priority.  This 
							prevents hair loss in critical areas.
							Simply 
							place it in a trash or paper bag and get it frozen. |  |  |